Monday 5 March 2012
Breakfast Banana Bread
I don't know why but I've just gone off breakfast cereal, I'm not keen on toast everyday and a cooked breakfast is definitely only for weekends in this house. So what to eat for breakfast? Why Breakfast Banana Bread of course.
Ingredients:
125g Caster Sugar
80ml Vegetable Oil
2 Large Eggs
100g Self Raising Flour
100g Wholemeal Self Raising Flour
1 tsp Baking Powder
100g Milk Chocolate, chopped
75g Walnuts, chopped
3-4 Ripe Bananas
1 tsp Demerara Sugar
Pre-heat the oven to Gas Mark 4.
In a bowl combine the flours, sugar, baking powder, walnuts and chocolate.
Mash the bananas, I do this on a plastic chopping board rather than in a bowl, I just find it easier. In a jug combine the oil, eggs and mashed banana. The add the wet ingredients to the dry ingredients and mix well until; it is a smooth batter.
Grease a loaf tin and pour the batter into it. Sprinkle the demerara sugar on top. Bake for 45 minutes, allow to cool in the tin for 30 minutes before turning out.
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