So what are we going to eat this week? I do have a process for the weekly menu and it starts with the veg box delivery on Thursday. This is what we received this week...
New Potatoes, Onions, Salad Leaves, Lettuce, Cucumber, Carrots and Spring Greens. I have to admit this is not the most inspirations selection I have ever received, but it made the decision that Fluffrick will be having salad for lunch an easy one.
Of late my trusty copy of River Cottage Veg Everyday has been my first port of call when deciding how to make best use of the weekly veg box. It is a wonderful book with a vast selection of great veg recipes, the Spouffle has made a frequent appearance on the weekly menu.
So what is actually on the menu...
Friday
Tartiflette - veggie style made with potatoes, onions, cheese and double cream
Saturday
Salmon & Prawn Skewers and salad
Sunday
Roast Chicken, New Potatoes, Carrots, Spring Greens and Stuffing
Monday
Chicken Biryani and Naan Bread - this is not an authentic biryani more of a spiced Chicken rice really, but very yummy
Tuesday
Chilli Cheese Polenta with Tomato Sauce - courtesy of Mr Fearnley Whittingstall
Wednesday
Toad in the Hole (with Veggie Sausages) with Carrots, Spring Greens and Onion Gravy
Thursday
Macaroni (well Penne actually) Cheese
I also plan on making a simple Apple Cake at some point this week, which I will document if I can get the camera working again.
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