What to eat this week

So we are already half way through the week, but I want to keep a record of what we are eating.

SATURDAY:

Cauliflower Cheese

SUNDAY:

Country Chicken Casserole with Dumplings

MONDAY:

Vegetable Fajitas

TUESDAY:

Trout, Potatoes, Broccoli and Dill cream sauce

WEDNESDAY:

Stuffed Butternut Squash with Blue Cheese and Walnut

THURSDAY:

Turkey Lasagne and vegetable

FRIDAY:

Chicken and Mushroom Risotto - we should have had this last Friday, but I've had a cold, so we had Chinese Take Out instead

For Fluffrick's Lunch this week I made him Five Root Soup a Hugh Fearnley-Whittingstall Special, I was going to make some bread from my new Nordic Bakery book, but I haven't felt up to it, I hate having a cold.