What to eat this week

Started the weekend by making Quark Pastry (from my Nordic Bakery cookbook) and making Jam Pinwheel Pastries. Very yummy.

SATURDAY:

Spouffle - quick easy and very delicious

SUNDAY:

Mushroom & Stilton Pie with Potato & Celeriac Mash and Broccoli

MONDAY:

Moussaka

TUESDAY:

Orecchiette with Broccoli, Chilli & Pine Nuts

WEDNESDAY:

Spaghetti & Meatballs

THURSDAY:

Smoked Salmon Tartiflette

FRIDAY:

Chicken & Mushroom Pie and Veg (lets see what comes in the box)

For Fluffrick's lunch this week I made "Mexican Tomato & Bean Soup" from Hugh Fearnley Whittingstall's new book.