Monday, 5 March 2012

Breakfast Banana Bread

I don't know why but I've just gone off breakfast cereal, I'm not keen on toast everyday and a cooked breakfast is definitely only for weekends in this house.  So what to eat for breakfast? Why Breakfast Banana Bread of course.


125g Caster Sugar
80ml Vegetable Oil
2 Large Eggs
100g Self Raising Flour
100g Wholemeal Self Raising Flour
1 tsp Baking Powder
100g Milk Chocolate, chopped
75g Walnuts, chopped
3-4 Ripe Bananas
1 tsp Demerara Sugar

Pre-heat the oven to Gas Mark 4.

 In a bowl combine the flours, sugar, baking powder, walnuts and chocolate.

 Mash the bananas, I do this on a plastic chopping board rather than in a bowl, I just find it easier. In a jug combine the oil, eggs and mashed banana.  The add the wet ingredients to the dry ingredients and mix well until; it is a smooth batter.

Grease a loaf tin and pour the batter into it. Sprinkle the demerara sugar on top.  Bake for 45 minutes, allow to cool in the tin for 30 minutes before turning out.


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