Monday, 8 October 2012

Lovely Sunday Lunch


So this is what we had for lunch yesterday.  This has to be one of my favourite meals (it's even one I can get my very non-veggie friend to eat).  On my menu plan I said I was going to make Dhal as well, but I forgot about it until almost everything else was ready, so I didn't bother, but this was more than enough for the three of us.  It is probably more of a spiced mushroom stew, than an authentic Mushroom Dopiaza, anyway authentic or not here is how I make this yummy dish.

Mushroom Dopiaza

Ingredients:
3 Medium Onions, sliced
350g Mushrooms, cut into quarters
1tsp Cumin seeds
1tsp Coriander seeds
1tsp Garam Masala
1 tin chopped tomatoes, liquid only (I used the tomato flesh on the Saturday night Pizza)
1tbs Sunflower Oil

Heat the oil in a large lidded pan, add the sliced onions and fry gently for a few minutes.  Then turn the heat down to it's lowest, put the lid on the pan and cook very gently for between 30 minutes to an hour.  Long, gentle cooking of the onions gives this dish a wonderful sweetness.
Once the onions have cooked, turn the heat up to medium and add the spices and fry for a minute or two.  Add the chopped mushrooms and fry for a few minutes, then add the tomato liquid and simmer for a further 15 minutes.  The liquid should reduce by about half and the flavours intensify.  Serve and enjoy.




Friday, 5 October 2012

What to Eat This Week


To I haven't posted up my menu plan for a few weeks.  In my defence I've been busy (now don't faint) working.  I am back among the employed, albeit working part time, from home, with very variable hours, but it's work and I'm being paid and in a few months time I will have the joy of completing a self assessment tax return.

So what are we going to eat this week.

THURSDAY
Tartiflette (with totally inauthentic smoked salmon) followed by Chocolate Cake

FRIDAY
Sweetcorn Chowder

SATURDAY
Pizza

SUNDAY
Mushroom Dopiaza, Dhal, Naan Bread (approved foods) and Spiced Courgette Fritters

MONDAY
Moussaka 

TUESDAY
Veggie Sausages, Home made Baked Beans (white beans from approved foods) and Roast Potatoes (Fluffrick loves a Roastie)

WEDNESDAY
Scallops, Couscous salad and Fennel

This chocolate cake was a much better success that the one I made for my birthday, that cake was rather dry, but the post about it has proved very popular.  I let everybody eat the cake and tell me they enjoyed it before I told them the secret ingredient.  Drum roll please...courgette.  Here is the recipe for the Chocolate Courgette Cake, it doesn't say in the recipe how finely to grate the courgette, but I did it on the fine side of the grater and apart from the moisture it adds to the cake you can't tell it's in there.  For the icing I just made a simple ganache with plain chocolate and a little warm milk (rather than cream). Yum, yum, yum.

Approved Foods


So I've been reading Frugal Queen's blog for a while now and every now and then she refers to things she has acquired from Approved Foods.  So I thought I'd google them and fine out what it was all about.

So this is what I bought in my first order (I took advantage of the free delivery on your first order over £30).  Apparently I have saved almost £60 compared to the RRP, of course it won't be a saving at all it I don't actually use this stuff.  I'll have to try an remember to comment if I'm using approved foods when I post my meal plan.


Thursday, 4 October 2012

The Amy Pond Scarf


In honour of the departure of the lovely Amy and Rory from Dr Who, I have knitted myself and Amy Scarf.  I'm going to miss those two crazy kids.  I'm sure the new companion will be great, it's just going to be an adjustment.

So as we bid farewell to Amy and Rory I can remember them via the medium of knitwear.  It isn't an authentic Amy scarf, it's more a homage to both Amy and the Tom Baker Dr Who.  It is also just about the easiest scarf to knit. 19 stitches, garter stitch and 5mm needles and continue to knit until your hand drops off.

I maybe went a little over the top with the length (it's about 3 meters long), but as I wanted the two ends the same colour, I had to wait until that colour appeared in the ball of yarn again.  I can't remember where or when I bought the yarn and I seem to have lost the band so I don't even know what composition the yarn is (wool I think as it is a little itchy).  I think I must have bought the yarn to knit some socks (I have a stupid amount to sock yarn waiting to be used), but I think it works much better as a scarf, now I just have to try not to trip over it.

You've got to keep an eye out for those damn cats

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