What to eat this week

The menu planning seems to be going okay so far, what I planned I actually ended up making last week. So here we go again...

SATURDAY:

A trip to Green Steps Fish & Chips - should this be on the list as technically I'm not cooking?

SUNDAY:

Roast Chicken, Stuffing & Veg followed by Key Lime Pie

MONDAY:

Mushroom Omelette for Mum, Fluffrick & I are off out

TUESDAY:

Arroz con Pollo - Chicken with Rice

WEDNESDAY:

Tuna & Pasta Bake

THURSDAY:

Tartiflette 3 ways - Mum likes the classic with Onion and Bacon, Fluffrick likes his without the Onion, mine is without the Bacon but with Mushrooms instead.

FRIDAY:

De-constructed Toad in the Hole - My sausages in Toad in the Hole always seem to go rubbery, so I'm going to try cooking the batter and sausages separately, wish me luck.

Spouffle

So we had the Spouffle for tea last night and I've been given to go ahead to cook it again. I went with the courgette version and I think it turned out just like the picture (it's not very oftern that happens). This is a recipe from Hugh Fearnley-Whittingstall's new book River Cottage Veg Everyday. I bought this with the birthday money my sister sent me, which I thought was appropriate as she is also a Hugh fan.

That's yet another book to add to my Hugh collection, we may have to reinforce the cook book shelf. Once challenge I should set myself is cooking more than just one or two recipes for all my cook books. It is so easy just to keep going back to the same familiar recipes, rather than trying something different. It may be that neither me, Mum or Fluffrick like the new dish, but it could just as easily turn into a new favourite.