Monday, 11 June 2012

Easy Apple Cake

This is a really easy, but very delicious Apple Cake.  It's derived from a Delia Smith recipe for Sticky Tea Bread, I think from her Frugal cookbook, although I don't stick to her instructions.


150ml Water
150g Caster Sugar
75g Sultanas
100g Butter
1 tsp Bicarbonate of Soda
175g Plain Flour
1 tsp Baking Powder
1 Large Egg
3 small or 2 large Apples

Place the water, sugar, butter, sultanas and bicarbonate of soda in a saucepan and heat gently.

The mixture will froth up, don't let it boil over.  Let it gently simmer for 10 minutes, so that the butter has melted and the sugar dissolved and the sultanas have plumped up a little. You can use this time to peel and chop the apples into 1cm dice.

This is where I diverge from Delia's instructions (she would leave this mixture to cool), but you have to work quite quickly.  Add the flour and baking powder to the hot mixture and mix well, then add the egg and mix again.  Finally stir in the apple and tip into a greased 20cm square tin.  And place in an oven preheated to Gas Mark 4.

No cake mixture looks particularly appetizing before it is cooked.  And this is quite a wet batter.    As the batter is warm before it goes in the oven it only need to be cooked for 30 minutes.  If you let the mixture cool before adding the egg, flour and apple, it may need cooking a little longer. 

Here is the finished result, great eaten warm, but also keeps well and is lovely cold.


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