Wednesday, 12 October 2011

What to eat this week

So we are already half way through the week, but I want to keep a record of what we are eating.

SATURDAY:
Cauliflower Cheese

SUNDAY:
Country Chicken Casserole with Dumplings

MONDAY:
Vegetable Fajitas

TUESDAY:
Trout, Potatoes, Broccoli and Dill cream sauce

WEDNESDAY:
Stuffed Butternut Squash with Blue Cheese and Walnut

THURSDAY:
Turkey Lasagne and vegetable

FRIDAY:
Chicken and Mushroom Risotto - we should have had this last Friday, but I've had a cold, so we had Chinese Take Out instead

For Fluffrick's Lunch this week I made him Five Root Soup a Hugh Fearnley-Whittingstall Special, I was going to make some bread from my new Nordic Bakery book, but I haven't felt up to it, I hate having a cold.

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