Tuesday, 18 October 2011

What to eat this week

Started the weekend by making Quark Pastry (from my Nordic Bakery cookbook) and making Jam Pinwheel Pastries. Very yummy.

SATURDAY:
Spouffle - quick easy and very delicious

SUNDAY:
Mushroom & Stilton Pie with Potato & Celeriac Mash and Broccoli

MONDAY:
Moussaka

TUESDAY:
Orecchiette with Broccoli, Chilli & Pine Nuts

WEDNESDAY:
Spaghetti & Meatballs

THURSDAY:
Smoked Salmon Tartiflette

FRIDAY:
Chicken & Mushroom Pie and Veg (lets see what comes in the box)

For Fluffrick's lunch this week I made "Mexican Tomato & Bean Soup" from Hugh Fearnley Whittingstall's new book.

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