Sunday, 18 December 2011

Festive Burgers

I wasn't going to write up this recipe as it is only 3 ingredients and beyond simple, but then I realised just how festive it is.  Green pepper, red onion and turkey mince, you can't really get more in the season.

Ingredients - for 8 burgers

1 450g Pack of Free Range Turkey Mince
Half a Green Pepper
1 Red Onion

 Chop the green pepper and red onion finely, it has to be fine as it is cooks with the burger, then add to the turkey mince.  By far the best way to combine the ingredients is just to get you (clean) hands in there, squidge everything together so that the pepper and onion is evenly distributed.


Divide into 8 equal (hopefully more equal than mine) portions and form into burgers.  Then chill in the fridge for at least 30 minutes.


Fry in a little olive oil for 10-15 minutes, until golden brown.  Ensure that the burgers are cooked all the way through, before serving.  If you are an over achiever like me, serve them with home-made spiced oven chips and home-made baked beans, but you can serve them with whatever you like.


1 comments:

Elizabeth said...

Yum, I like the look of those turkey burgers. They'd be ideal for using us some of the leftover turkey after Christmas, plus they'd be really low fat. Just the ticket for me all round.

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