Wednesday, 4 January 2012

A really easy tea

This is a very quick and easy meal, and really quite delicious.  Pasta with Smoked Salmon, Mushrooms and Cream.

Ingredients - serves 4

120g Smoked Salmon - a use a pack of trimmings as you cut the Salmon up anyway
250ml Double Cream - you replace this with Creme Fraiche for a sharper taste
200g Mushrooms
400g Pasta

Boil the kettle, the sauce doesn't take very long to make.  Slice the mushrooms and fry them in a little olive oil. Put the pasta on to cook. Add the smoked salmon pieces to the mushrooms and cook for another couple of minutes.  Add the cream and heat through.  Drain the pasta and add to the sauce, serve and enjoy

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